Crockpot Creole

Time to cajun and creole up your crockpot.

Crockpot Chicken Creole

3 pounds chicken thighs, skinned
1 red bell pepper sliced
1 onion sliced
1 can tomatoes with juice
1/2 tsp paprika
Louisiana hot sauce to taste
1 cup celery diced
1 green bell pepper sliced
1 can sliced mushrooms
1 tsp garlic powder
1 tsp Cajun seasoning
Salt and pepper to taste
2 cups cooked favorite rice

Place chicken in bottom of crockpot. Combine remaining ingredients (except rice) and add to crockpot. Cook on high 4 to 5 hours or on low 7 to 8 hours. Cook rice according to package directions. Spoon creole mixture over hot cooked rice and serve.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com