Crockpot Burgandy Beef Stew

Today's recipe is for beef stew. If this doesn't float your crockpot boat, we have nine more that can be found here.

Crockpot Burgandy Beef Stew

1 cup burgundy wine
3 cubes beef bouillon
3 pounds cut-up bite-size stir-fry beef
1 can (28 oz.) crushed tomatoes
1/4 cup tapioca -- quick cooking
1 Tbs sugar
2 bay leaves
1 Tbs Jones Crazy salt
1 Tbs Mrs. Dash original
1 pound carrots
2 large potatoes -- cut up
1 package frozen peas
Onions

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend; stir and mix well. Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag). Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew. Serves 4.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com/