Applesauce Sauerkraut

4 cups sauerkraut -- rinsed, drained
2 cups applesauce
1/2 tsp caraway seeds
1 Tbs butter

Combine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours. This recipe yields 6 servings.

And a reader to our Crockpot Newsletter writes:

• Good stuff, sauerkraut!
• Another nice addition to make it even more tasty is grated potato... hunks of apple are always good as well as apple cider... when I haven't had apple cider on hand, believe it or not, tea is also really good. - Deborah

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com