Green Bean and Potato Casserole
About 6 cups fresh trimmed and cut green beans OR 2
16-ounce packages frozen cut green beans
4 to 6 medium red-skinned potatoes, sliced about 1/4"
1 large onion, sliced
1 tsp dried dill weed
1 tsp salt
1/2 tsp pepper
1 can cream of chicken soup or other cream soup, undiluted, or use about 1 cup of homemade seasoned white sauce, veloute or cheese sauce
1 Tbs butter
Spray the pot with cooking spray or lightly grease with butter. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water. Cover and cook on HIGH for 4 hours (LOW about 8 hours). Stir in soup or sauce; turn to LOW and cook an additional 30 minutes. Serves 6 to 8. Optional: Add bits of cooked bacon for extra flavor.
Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com
16-ounce packages frozen cut green beans
4 to 6 medium red-skinned potatoes, sliced about 1/4"
1 large onion, sliced
1 tsp dried dill weed
1 tsp salt
1/2 tsp pepper
1 can cream of chicken soup or other cream soup, undiluted, or use about 1 cup of homemade seasoned white sauce, veloute or cheese sauce
1 Tbs butter
Spray the pot with cooking spray or lightly grease with butter. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water. Cover and cook on HIGH for 4 hours (LOW about 8 hours). Stir in soup or sauce; turn to LOW and cook an additional 30 minutes. Serves 6 to 8. Optional: Add bits of cooked bacon for extra flavor.
Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com
posted by Josh Day at
4:36 PM
<< Home