tag:blogger.com,1999:blog-95278392011-12-14T21:57:38.767-05:00Professional health writers Chet and Josh Day share tips, recipes, thoughts, and commentary that'll help you have fun while you're making healthy and tasty meals in your favorite crockpot.Chet Dayhttp://www.blogger.com/profile/13695679724485771502noreply@blogger.comBlogger3621100tag:blogger.com,1999:blog-9527839.post-83764700715920179712010-07-27T10:24:00.001-05:002010-07-27T10:27:56.814-05:00

For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice.6 pears1/2 cup packed brown sugar1/3 cup maple syrup1 Tbs butter, melted1 tsp grated orange peel1/8 tsp ground ginger1 Tbs

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-248440428902067972010-02-18T12:02:00.002-05:002010-02-18T12:03:19.146-05:00

Courtesy of DeborahFlat iron steak (or any cut of beef)Salt - to tasteRotel tomatoes (amount based on amount of beef - for 3 flat iron steaks, I use 2 cans)Put everything, including rotel juice, in crock pot and cook 4hrs on high or 8hrs on low. That's it!Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-61717130821836756242010-01-26T14:42:00.001-05:002010-01-26T14:44:48.195-05:00

2 lbs. unskinned salmon fillet2 Tbs olive oil1/3 cup brown sugar1/3 cup salt1 Tbsp black peppercorns,coarsely crushed1 Tbsp juniper berries, coarsely crushed2 cups lightly packed dill sprigs,rinsed 1/4 cup gin (Optional)Rinse salmon, pat dry, and rub with oil. Mix sugar, salt, peppercorns, and juniper berries; rub mixture onto both sides of fish fillets. Put 3/4 cup of the dill in a 9x13 glass

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-39944126780631615902010-01-21T13:48:00.001-05:002010-01-21T13:49:23.227-05:00

6 cups potatoes peeled and cubed5 cups water2 cups chopped onion1/2 cup chopped celery1/2 cup thinly sliced carrots1/4 cup butter or margarine4 teaspoons chicken bouillon granules2 teaspoons salt1/4 teaspoon pepper12 ounces evaporated milk3 tablespoons chopped fresh parsleysnipped chives, optionalIn a large slow cooker, combine the first nine ingredients. Cover and cook on high for 7 hours or

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-18703088659307549282010-01-18T12:11:00.001-05:002010-01-18T12:14:13.628-05:00

2 pounds boneless pork shoulder -- cubed1 tsp salt1/4 tsp ground ginger1/8 tsp pepper13 ounces canned pineapple chunks1/4 cup firmly packed brown sugar1 tsp chicken broth granules1/4 cup molasses1/4 cup vinegar2 Tbs cornstarch1 16-oz can sweet potatoes2 tomatoes, cut in eighths1 medium green bell pepper, cut in 1" cubesTrim excess fat from meat. Place in crock pot and season with salt, ginger and

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-29485086740302404262009-12-22T13:57:00.001-05:002009-12-22T13:59:04.618-05:00

5 lbs Butternut squash4 baking apples1/2 cup butter, melted1 cup brown sugar, packed2 Tbs flour2 tsp salt1 tsp maceCut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-52255924697353295132009-12-04T13:27:00.000-05:002009-12-04T13:28:39.134-05:00

2 Tbs butter1 1/2 cups chopped onion2/3 cup chopped celery2 14-oz cans tomatoes6 cups grated cabbage1 cup green beans, cut into bits1 1/2 cups sliced carrot1/4-1/2 cup chili sauce (to spice it up)1/2 tsp salt8 cups water2 Tbs beef bouillon1/4 tsp oregano1/4 tsp basilMelt butter in large pot. Saute onions and celery until soft. Add onions and celery and remaining ingredients to crockpot. Cook all

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-4847824267936992252009-12-02T11:16:00.001-05:002009-12-02T11:17:28.106-05:00

1-1/2 lb hamburger1 med onion, chopped1 minced garlic clove2 8-oz cans tomato sauce1 14-1/2 oz can stewed tomatoes, cut up1 tsp dried oregano1 tsp italian seasoningSalt/pepper to taste1 16-oz pkg bow tie pasta1 10-oz pkg frozen chopped spinach1-1/2 cups (6 oz) shredded mozzarella cheese1/2 cup grated parmesan cheeseIn a skillet, cook hamburger, onion and garlic over medium heat until meat is no

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-77723120395840180342009-11-04T15:26:00.002-05:002009-11-04T15:29:09.418-05:00

2 lbs lean grassfed ground beef1/2 cup finely chopped black olives1/3 cup finely chopped onions1 tsp garlic1/2 cup finely chopped fresh parsley1 egg1/3 cup bread crumbs1/2 tsp salt (optional)1/2 tsp freshly ground black pepper2 Tbs grape seed oil1 can Cento brand tomato sauceMix all ingredients in glass bowl. Form 1 1/2 - 2" meatballs. Brown in grape seed oil over medium heat. Place meatballs in

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-70805671335444299542009-10-12T09:56:00.001-05:002009-10-12T09:59:36.790-05:00

This is one of those can't go wrong and everybody loves it recipes! Fast, easy,crock pot friendly and freezes great. It makes alot, but you will want leftovers. This recipe gets passed around town from family to family so I have no idea where the recipe originated. Enjoy!2 lbs lean ground beef, cooked and drained (chicken or no meat works too)2 cans undrained pinto beans1 can undrained black

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-17957706050483243152009-10-01T10:28:00.000-05:002009-10-01T10:33:37.937-05:00

Red Cabbage1 large head of red cabbage, washed and coarsely sliced2 medium onions coarsely chopped6 tart apples, cored and quartered2 tsp salt2 cups hot water3 Tbs sugar2/3 cup cider vinegar6 Tbs butter or bacon greasePlace all ingredients in the crock pot in order listed. Cover and cook on low 8 to 10 hours (High: 3 hours). Stir well before serving.Josh DayEditor, Crockpot Recipeshttp://

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-34419351909991200012009-09-29T10:42:00.000-05:002009-09-29T10:44:05.092-05:00

2 pounds zucchini1 small green pepper, chopped1 small onion, chopped1 clove garlic, minced1 Tsp salt1/4 each pepper4 each tomatoes, peeled and chopped2 Tbs butter2 Tbs minced parsleyCut zucchini into 1/4-inch slices. In your crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-84797343300348546712009-09-24T11:45:00.001-05:002009-09-24T11:46:39.604-05:00

3 pounds sweet potatoes, peeled and shredded2 cans (8 oz.) crushed pineapple in unsweetened juice,undrained1 can (12 oz.) evaporated milk1 1/4 cups brown sugar, firmly packed6 Tbs butter, cut in cubes3 eggs, slightly beaten1 tsp ground cinnamon1/2 tsp nutmegLightly grease crockpot. In crockpot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, butter, eggs, cinnamon, and nutmeg.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-72207910250961617082009-09-23T11:16:00.001-05:002009-09-23T11:16:45.001-05:00

2 pounds boneless pork shoulder -- cubed1 tsp salt1/4 tsp ground ginger1/8 tsp pepper13 ounces canned pineapple chunks1/4 cup firmly packed brown sugar1 tsp chicken broth granules1/4 cup molasses1/4 cup vinegar2 Tbs cornstarch1 16-oz can sweet potatoes2 tomatoes, cut in eighths1 medium green bell pepper, cut in 1" cubesTrim excess fat from meat. Place in crock pot and season with salt, ginger and

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-64707672066646018312009-09-16T14:34:00.002-05:002009-09-16T14:34:56.431-05:00

1 lb dry black bean1 1/2 quarts water1 carrot, chopped1 stalk celery, chopped1 large red onion, chopped6 cloves garlic, crushed2 green bell peppers, chopped2 jalapeno peppers, chopped1/4 cup lentils1 28-oz. can peeled and diced tomatoes2 Tbs chili powder2 tsp ground cumin1/2 tsp dried oregano1/2 tsp ground black pepper3 Tbs red wine vinegar1 Tbs salt1/2 cup uncooked white rice (or brown rice)Sour

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-42368994092586865972009-09-14T14:31:00.000-05:002009-09-14T14:32:29.502-05:00

3 pounds boneless skinless chicken breast halves2 tablespoons paprika -- Hungarian1 1/2 tsp salt1 tsp pepper6 large onions -- thinly sliced1 tsp chicken bouillon powder12 small red potatoes -- unpeeled and halved1 10-ounce package frozen green peas2 Tbs chopped parsleyRinse the chicken under cold water and pat dry. Season with the paprika, salt and pepper.Place all vegetables on the bottom of the

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-89165316395558001612009-09-02T10:54:00.001-05:002009-09-02T10:55:22.003-05:00

1 (3 lb) boneless beef brisket, partially frozen1 medium onion, quartered, sliced1 (19 oz) can Progresso Tomato Basil Soup2 tbs cornstarch2 tbs brown sugar1/2 tsp dried Italian seasoning1/8 tsp ground red pepper (cayenne)2 tbs Worcestershire sauce10 (1/2-inch-thick) slices Italian bread10 (1 oz) slices provolone cheese2 tbs chopped fresh parsleyCut beef diagonally across grain into thin slices.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-38054830190270137182009-08-31T15:40:00.003-05:002009-08-31T15:46:50.718-05:00

1/4 cup brown sugar2 Tbs flour1 tsp salt1/8 tsp pepper1/2 cup water1/4 cup vinegar1 medium head red cabbage shredded1 small onion finely choppedIn your crockpot, combine sugar, flour, salt and pepper.Stir in water and vinegar. Add cabbage and onion and stirto combine. Cover and cook on low 3-4 hours. If you'renot a vegetarian, sprinkle 4 diced slices of crispycooked bacon on top just before

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-22567175447276336632009-07-15T11:43:00.001-05:002009-07-15T11:44:30.668-05:00

1 Tbs olive oil1 1/2 cups onions, chopped1 1/4 cups carrots, sliced2 garlic cloves, minced3 cups vegetable broth2 tsp raw sugar (optional)1 (16 ounce) package frozen corn1 (15 ounce) can kidney beans, drained and rinsed1 (15 ounce) can black beans, rinsed and drained1 (14.5 ounce) can Italian-style stewed tomatoes1 (14.5 ounce) can diced tomatoes, drained1 (4 ounce) can diced green chiliesCombine

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-27155053382653640622009-07-06T14:50:00.000-05:002009-07-06T14:52:19.502-05:00

1 cup converted white rice1 cup wild rice -- rinsed and drained29 ounces canned vegetable broth1/2 cup hot water1/4 cup dry sherry1 medium onion -- chopped3/4 tsp garlic powder1/2 tsp garlic pepper1/2 cup chopped dried apricots1/2 cup dried cherries1/2 cup chopped pecans, toasted if desired1/4 cup chopped fresh parsleyIn your crockpot, mix together the white rice, wild rice, broth, water, sherry,

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-60347588855629262332009-06-24T13:30:00.001-05:002009-06-24T13:31:37.588-05:00

If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor1 lb dried great northern beans, sorted and rinsed2 cloves garlic, finely chopped6 cups water1 1/2 tsp dried basil leaves1 tsp salt1/4 tsp pepper3/4 cup finely chopped sun-dried tomatoes packed in oil1 (2.25-oz) can sliced ripe olives, drainedMix all ingredients

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-78590777962772147772009-06-18T11:45:00.000-05:002009-06-18T11:46:42.298-05:00

8 pounds nectarines, peeled & chopped3 medium onions, diced1 jalapeno pepper, chopped & seeded1 jalapeno pepper, chopped & unseededJuice of 3 limes1/2 cup dry cilantroMix everything together and cook in crock pot on high for 2-1/2 to 3 hours. Ladle into hot sterilized canning jars. Process in hot water bath for 10 minutes. Makes 6 pints.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-65781650799203021682009-06-04T15:31:00.001-05:002009-06-04T15:34:00.880-05:00

1 onion, chopped1/2 green pepper, diced2 ribs celery, diced1 clove garlic, minced1 lb frozen sliced okra1 lb canned sliced tomatoes2 cups corn1 tsp vegetable bouillon granules1/2 cup white cooking wine1/2 cup water1/4 tsp tabasco sauce1/4 tsp paprika2 Tbs fresh parsley, chopped1 Tbs fresh basil, mincedCombine all ingredients in crockpot. Cover and cook on low for 6-7 hours.Josh DayEditor,

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-54677493096203602552009-05-25T13:36:00.001-05:002009-05-25T13:38:18.282-05:00

An easy and delicious vegetable curry with rice. Colorful and spicy.3 cups coarsely chopped red potatoes2 cups peeled and coarsely chopped sweet potatoes1 cup coarsely chopped carrot1/2 cup chopped onions3 cloves garlic, minced1 Tbs grated fresh ginger1 1/2 tsp salt2 tsp curry powder1/2 tsp ground cumin1 (14-oz) can vegetable broth1 (13.5-oz) can unsweetened coconut milk1 1/2 cups quick-cooking

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-60216841946908461252009-05-19T12:45:00.001-05:002009-05-19T12:46:48.536-05:00

4 tsp butter1/2 upup uncooked rice1 cup liquid from canned tomatoes1-3/4 cup canned tomatoes, drained2 tsp chopped parsley1-1/2 tsp salt1/2 tsp pepper4 Tbs grated Parmesan cheeseChopped chivesSaute rice in butter in fry pan until rice is golden brown. Put in crockpot. Pour tomato liquid, tomatoes, parsley, salt & pepper into pot. Mix well. Cover & cook on low 6-8 hours. Sprinkle with parmesan

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-17101213229957593512009-05-17T12:53:00.002-05:002009-05-17T12:59:25.879-05:00

2 pounds round steak -- trimmed2 medium green bell peppers -- sliced thin1/2 medium onion, finely chopped1 cup beef broth2 Tbs low sodium soy sauce1/2 tsp ground ginger1 clove garlic -- minced1 tsp Worcestershire sauceFinely chop about 1/2 of a fresh onion. Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot. Place the thinly

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-47646119440672200682009-05-12T14:11:00.000-05:002009-05-12T14:12:50.020-05:00

2 1/2 cups dried garbanzo beans or 3 (15 ounces) cans chickpeas2 Tbs olive oil2 cups chopped onions8 cloves garlic (pressed or minced)2 cups vegetable stock2 cups water or additional vegetable stock2 tsp chopped fresh rosemary or 1/2 teaspoon dried rosemary1/4 tsp pepper (freshly ground is always better)1 (15 ounces) can diced tomatoes (undrained)3 Tbs balsamic vinegar1 1/2 ounces grated fresh

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-50683745798630571492009-05-06T16:14:00.002-05:002009-05-06T16:17:25.961-05:00

1 head cabbage5 lb potatoes peeled2 onions1/2 cup rice, raw1 tsp dill, dried1/4 tsp black pepper ground2 egg whites1 can tomatoes (28 oz)1 apple peeled and sliced1/4 tsp ginger, dried groundParboil cabbage and separate the leaves. Slice off partof the heavy stalk of each leaf by slicing parallel tothe leaf (do not cut into the leaf).Grate potatoes, small inner leaves of cabbage, and one ofthe

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-16966793436984116212009-04-23T12:57:00.003-05:002009-04-23T13:04:39.117-05:00

1 bag 15 bean mix, dried1 medium yellow onion, minced1 Tbs garlic, minced1 can Rotel chilis and tomatoes2 TBS Emeril Essence*2 bay leaves2 quarts water or 1 quart chicken broth and 1 quart waterJuice of 1 lime or lemon1 tsp olive oilSalt and black pepperSoak beans overnight. Rinse and add to crockpot. Add bay leaves and water or chicken broth and cook for several hours, uncovered, until beans are

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-88408136621914955922009-04-20T09:16:00.002-05:002009-04-20T09:21:11.695-05:00

4 cups sauerkraut -- rinsed, drained2 cups applesauce1/2 tsp caraway seeds1 Tbs butterCombine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours. This recipe yields 6 servings.And a reader to our Crockpot Newsletter writes:Good stuff, sauerkraut!Another nice addition to make it even more tasty is grated potato... hunks of apple are always good as

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-1744073965514948632009-04-14T13:00:00.003-05:002009-04-14T13:12:56.518-05:00

Patti G's Meatloaf"Just make a meat loaf mixture the same as you normally would, using about 1 1 /2 or 2 lbs. of ground beef.Put 6 potatoes, peeled and cut up in bottom of crockpot (I sprayed some oil in first.)Then put in a small bag of carrotsAdd a layer of fresh onion slices, if you wish.Salt and pepper all those ingredients.Shape meat mixture into a flat, round "shape" and sort of press down

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-46181498572471956042009-04-13T11:40:00.000-05:002009-04-13T11:42:19.010-05:00

An easy and delicious vegetable curry with rice. Colorful and spicy.3 cups coarsely chopped red potatoes2 cups peeled and coarsely chopped sweet potatoes1 cup coarsely chopped carrot1/2 cup chopped onions3 cloves garlic, minced1 Tbs grated fresh ginger1 1/2 tsp salt2 tsp curry powder1/2 tsp ground cumin1 (14-oz) can vegetable broth1 (13.5-oz) can unsweetened coconut milk1 1/2 cups quick-cooking

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-72590381726912872472009-04-08T10:08:00.001-05:002009-04-08T10:08:51.643-05:00

1 onion, chopped1/2 green peppers, diced2 celery ribs, diced1 clove garlic, minced1 lb okra, sliced, fresh,frozen1 lb tomato, fresh, or canned2 cups corn, fresh, frozen, or canned1 tsp vegetable bouillon granules1/2 cup white grape juice1/2 cup water1/4 tsp Tabasco sauce1/4 tsp paprika2 Tbs chopped fresh parsley1 Tbs basil or rosemary, mincedIn a skillet or pot, place bouillon and white grape

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-55156554749892759802009-04-06T10:09:00.001-05:002009-04-06T10:11:23.299-05:00

Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.3 large butternut squash1/2 cup butter1/2 cup brown sugar1 Tbs cinnamon1 (1.5-oz) box raisinsPeel and cut squash in half lengthwise, removing seeds. Cut into cubes. Melt butter in

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-13734344301064650442009-04-01T10:42:00.002-05:002009-04-01T10:52:18.689-05:00

1 (3 lb) boneless beef brisket, partially frozen1 medium onion, quartered, sliced1 (19 oz) can Progresso Tomato Basil Soup2 Tbs cornstarch2 Tbs brown sugar1/2 tsp dried Italian seasoning1/8 tsp ground red pepper (cayenne)2 Tbs Worcestershire sauce10 (1/2-inch-thick) slices Italian bread10 (1 oz) slices provolone cheese2 Tbs chopped fresh parsleyCut beef diagonally across grain into thin slices.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-53565914899021306652009-03-31T14:38:00.002-05:002009-03-31T14:41:04.089-05:00

2 lb. bag of sauerkraut1 medium onion1 small to medium corned beef brisketPlace the sauerkraut in the bottom of the crockpot. Cut the onion in half lengthwise, then slice it crosswise and add pieces to the crockpot. Put the corned beef brisket on top of the sauerkraut and onion and add the seasoning packet that came with the brisket.If you want to tame the kraut taste a little, add one or two

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-34730747632866040682009-03-27T14:37:00.001-05:002009-03-27T14:38:52.503-05:00

This recipe has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.3 lbs sweet potatoes, peeled and cut into 1 inch cubes1 1/2 inches fresh ginger, peeled and minced1 large onion, diced1 stalk lemongrass, outer leaves removed, and splitlengthwise1 Tbs sesame oil1 1/2 tsp tamarind paste1/4 cup rice wine vinegar1/4 cup light soy sauce2 cups

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-20938673386793830222009-03-25T13:27:00.001-05:002009-03-25T13:30:58.050-05:00

8 ounces elbow macaroni, cooked and drained1 12-oz can evaporated milk1 1/2 cups milk2 eggs4 cups shredded Cheddar cheese -- divided1 tsp salt1/2 tsp black pepperPlace the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-10602828650085952482009-03-17T12:05:00.000-05:002009-03-17T12:06:31.881-05:00

4 skinless chicken thighs, cut into 1" cubes2 16-oz cans garbanzo beans, drained15-oz canned tomatoes, cut into 1" cubes (about 2 cups)1 large red bell pepper, seeded, cut into 1" squares1 cup chopped red onion1/4 cup raisins2 Tbs tomato paste2 Tbs water3 cloves garlic, minced2 tsp instant chicken bouillon1 1/2 tsp ground cumin2 Tbs peanut butterHot cooked couscous or brown rice (enough for all)

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-48886639564898466262009-03-16T13:57:00.000-05:002009-03-16T13:58:02.542-05:00

3 pounds boneless skinless chicken breast halves2 tablespoons paprika -- Hungarian1 1/2 tsp salt1 tsp pepper6 large onions -- thinly sliced1 tsp chicken bouillon powder12 small red potatoes -- unpeeled and halved1 10-ounce package frozen green peas2 Tbs chopped parsleyRinse the chicken under cold water and pat dry. Season with the paprika, salt and pepper.Place all vegetables on the bottom of the

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-44414957208190442202009-03-10T11:40:00.003-05:002009-03-16T13:56:53.817-05:00

Here's my favorite recipe for spaghetti and meat sauce. And no, no crockpot needed.Ingredients:1 pound Italian sausage, hot or mild1/2 pound ground beef1/3 cup fresh parsley, minced (or 1/4 tsp dried)1/3 cup fresh parsley, minced (or 1/4 tsp dried)6-8 cloves of garlic1/4 cup minced onion2 cans Cento tomato saucePasta, cooked al-dente JoshEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-89822313318210014362009-03-04T08:24:00.002-05:002009-03-04T08:27:05.636-05:00

1 pork tenderloin1 can of cranberry sauce1/3 cup French dressing1/2 cup onion, minced1/3 cup celery, mincedSalt and pepper to taste2 cloves garlic, minced1/2 tsp sweet basil, driedPut tenderloin in crockpot. Mix remaining ingredients into bowl and stir well. Pour over tenderloin. Cook on high for 4-5 hours or low all day.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-57025773537744626262009-02-23T12:23:00.001-05:002009-02-23T12:24:45.183-05:00

Ingredients:1 onion, sliced2-3 carrots, choppedShitake, baby bello, and oyster mushrooms1 bay leaf2 cloves of garlic, crushed1/8 cup fresh Italian parsley, minced finelySalt and pepper to tasteOrganic, high quality beef brothCooked rice Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-55127562704991173952009-02-18T14:50:00.000-05:002009-02-18T14:51:19.957-05:00

Ingredients:1 onion, quartered2-4 new potatoes, cut in half1 cup shiitake or white button mushrooms2-3 medium carrots, choppedSalt and pepper and Italian seasoning to taste2 Tbs olive oil1 cup beerPlace vegetables at bottom of crockpot. Rub spices all over roast and sear. Place roast in crockpot and add beer. Cook all day -- 7-8 hours on low, 4-5 hours on high.Josh DayEditor, Crockpot Recipeshttp

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-72732099778508530462009-02-16T10:44:00.000-05:002009-02-16T10:45:51.276-05:00

Orange Juice Chicken3-4 lb chicken cut into serving pieces1 cup chicken broth, homemade or canned1/4 lb butter2 cups orange juice1 cup raisins (I used sultanas)Salt and fresh black pepper to taste1/4 tsp cinnamon2 Tbs flourHeat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-90676173066961270822009-02-12T16:36:00.000-05:002009-02-12T16:37:12.084-05:00

About 6 cups fresh trimmed and cut green beans OR 216-ounce packages frozen cut green beans4 to 6 medium red-skinned potatoes, sliced about 1/4"1 large onion, sliced1 tsp dried dill weed1 tsp salt1/2 tsp pepper1 can cream of chicken soup or other cream soup, undiluted, or use about 1 cup of homemade seasoned white sauce, veloute or cheese sauce1 Tbs butterSpray the pot with cooking spray or

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-71715411392989872852009-01-26T14:07:00.001-05:002009-01-26T14:10:50.622-05:00

6 to 8 ripe tomatoes2 Tbs butter1 medium onion, thinly sliced3/4 cup chopped celery1/2 cup chopped green pepper3 Tbs sugar (more or less)1 small bay leaf1 tsp salt1/8 tsp pepperCore tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel. Cut tomatoes in wedges. In crockpot, combine all ingredients. Cover and cook on low 8-9 hours. Remove bay leaf.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-60386308712914077272009-01-14T15:06:00.001-05:002009-01-14T15:09:22.397-05:00

1 lb. ground beef or turkey1 med. onion, chopped1 jar of your favorite spaghetti sauce(approx. 26 oz.)1 12 oz. container cottage cheese1/2 grated Parmesan cheese1 egg12 oz. lasagna noodles (no need to cook!)12 oz. shredded mozzarella cheese(reserve 1/2 cup)Brown meat and onion in skillet. Drain. Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if your sauce is pretty thick, you may want

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-77251703907959034502008-12-30T11:57:00.002-05:002008-12-30T12:00:04.057-05:00

12 chicken breasts, boned1/2 cup peanut butter1/8 cup honey1 tsp cumin1 Tbs mint, dried1 package chicken bouillon mixBone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bones than any knife work I've tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl and mix well. Microwaving for 30

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-81471261251480836032008-09-11T10:35:00.000-05:002008-09-11T10:36:01.322-05:00

An easy and delicious vegetable curry with rice. Colorful and spicy.3 cups coarsely chopped red potatoes2 cups peeled and coarsely chopped sweet potatoes1 cup coarsely chopped carrot1/2 cup chopped onions3 cloves garlic, minced1 Tbs grated fresh ginger1 1/2 tsp salt2 tsp curry powder1/2 tsp ground cumin1 (14-oz) can vegetable broth1 (13.5-oz) can unsweetened coconut milk1 1/2 cups quick-cooking

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-48908891332785839822008-08-27T10:59:00.000-05:002008-08-27T11:02:00.246-05:00

2 pounds lean ground beef1 cup onion, chopped1 1/2 cups water1/2 clove garlic, minced1/4 cup green pepper, chopped2 cans (14 1/2 ounce) tomatoes; chopped1 cup V8 juiceSalt and pepper1/2 tsp oregano2 cups macaroni -- uncookedBrown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice, and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-81090880034687841882008-08-19T11:07:00.000-05:002008-08-19T11:09:22.318-05:00

1 lb can tomato sauce1 small can chopped tomatoes4 roma tomatoes, sliced1 can cannellini or other bean of your choice plus thewater it is packed in1 small, sliced winter squash (I used butternut)1 can (drained) artichoke hearts1 tsp cumin powder1 tsp paprika1/2 tsp salt3 cloves1 small cinnamon stick2 cloves garlic, crushedAssemble all ingredients in your crockpot. Set the crockpot on low and let

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-76687274563648702542008-08-05T12:27:00.000-05:002008-08-05T12:29:00.320-05:00

5 medium sweet potatoes or yamsWash potatoes. Drain but do NOT dry. Set in the crockpot. Cover and cook on low for 4 to 6 hours (depending on size of potatoes).Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-30351737424721890482008-07-14T12:04:00.000-05:002008-07-14T12:08:28.634-05:00

1 tbs oil1.5 lbs boneless, skinless chicken breasts, cut in 1" pieces4 carrots, thinly sliced4 green onions, sliced (include green portion)3 stalks celery, sliced1 cup low sodium chicken broth1 tbs sugar1/3 cup light soy sauce1/4 tsp crushed red pepper flakes1/4 tsp ground ginger1 clove garlic, crushed8 ounces bean sprouts8 ounces water chestnuts, sliced1/4 cup cornstarch1/2 cup waterHeat oil in

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-90152302950101393552008-07-08T11:52:00.001-05:002008-07-08T11:54:35.095-05:00

1/2 lb lean ground beef2 eggs, beaten1/2 cup bread crumbs; fine, dry1/4 cup milk2 Tbs Parmesan cheese, grated1 tsp salt1/4 tsp pepper1 tsp finely minced fresh garlic6 carrots; peeled, bite size1 can tomato paste (6 oz.)1 cup water1/2 tsp oregano1/2 tsp basil1 cup beef broth16 oz italian vegetables (frozen)Mix first 8 ingredients and form into firm meatballs, set aside. Place the bite size pieces

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-50384215221753577162008-07-07T10:12:00.001-05:002008-07-07T10:15:02.202-05:00

Almond Casserole2 cups wild rice, uncooked1 cup slivered almonds1/2 cup onions, chopped1/2 cup celery, chopped8 ounces mushroom pieces, drained6 cups vegetable broth1/4 tsp salt1/4 tsp pepper1/4 tsp garlic powder1 Tbs parsleyWash and drain rice. Combine all ingredients in slowcooker. Mix well. Cover. Cook on Low 4-6 hours, or untilrice is finished. Do not remove lid before rice hascooked 4

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-17338868977805421402008-06-23T10:20:00.001-05:002008-06-23T10:25:12.874-05:00

1 lb. dried baby limas4 cups water1/4 cup butter, melted1/2 cup brown sugar1/4 cup molasses2 Tbs yellow mustard1/2 tsp salt1 cup sour creamRinse beans and drain. Combine all but sour cream in crockpot. Cover and cook on low for 8 hours. Stir beans, cover again and continue cooking on low for about 4 more hours or until tender. Stir in sour cream. This is a good overnight recipe. You can cook the

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-13733882744681335182008-05-20T13:34:00.001-05:002008-05-20T13:36:08.934-05:00

1 cup dried lentils, sorted and rinsed2 cups water1 1/2 cups chopped celery1 1/2 cups chopped carrot1 cup chopped onion3/4 cup favorite salsa2 Tbs packed dark brown sugar2 Tbs Worcestershire sauce2 Tbs cider vinegarSalt and pepper5 pita breads, cut in half to form pockets (6" diameter)Lettuce leavesAdd lentils and water to a saucepan; bring to a boil; lower heat, cover, and simmer 10 minutes.Add

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-26520053072354873902008-05-10T16:13:00.000-05:002008-05-10T16:14:23.025-05:00

3 pounds thighs -- skinned1 red bell pepper sliced1 onion sliced1 can tomatoes1/2 tsp paprikaLouisiana hot sauce to taste1 cup celery diced1 green bell pepper sliced1 can sliced mushrooms1 tsp garlic powder1 tsp favorite Cajun seasoningSalt and pepper to taste 2 cups favorite rice cookedPlace chicken in bottom of crockpot. Combine remaining ingredients (except rice) and add to crockpot. Cook on

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-70024401678496985372008-05-01T14:30:00.000-05:002008-05-01T14:31:25.040-05:00

1 1/2 cups wild and white rice mix3 cups vegetable OR chicken broth3 Tbs grated orange peel or 1 Tbs dried orange peel2 Tbs fresh orange juice1 tsp salt1 Tbs unsalted butter1/2 to 3/4 cup chopped pecans, to your taste, toasted1/4 cup chopped scallions1/2 cup packed chopped fresh Italian parsley leavesRinse the wild rice mix in a strainer under cold running water. In a slow cooker, combine the

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-72208793362626398942008-04-22T08:49:00.000-05:002008-04-22T08:50:26.326-05:00

4 organic cornish hens2 tsp sea salt1 tbs white pepper1 tbs chili powder2 small onions2 cups cubed, peeled eggplant1 green pepper, seeded and cut into 1/2 inch strips4 oz fresh mushrooms, sliced1 jar (2 oz) chopped pimiento1 clove garlic, mashed and chopped1 tbs olive oil1 large bay leaf1/2 tsp dried thyme1 tsp dried basil1/2 tsp ground black pepper1/4 c. dry white wine or chicken brothRinse hens

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-10363803624321772662008-02-12T14:29:00.001-05:002008-02-12T14:29:53.674-05:00

1/2 pound lean ground beef 1/2 cup onion, chopped 1/4 cup green pepper, chopped 3 cups tomato juice 1 1/2 cups uncooked macaroni 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon chili powder Add macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-75377132490441082672008-02-05T14:56:00.000-05:002008-02-05T14:57:54.239-05:00

2 cups wild rice, uncooked1 cup slivered almonds1/2 cup onions, chopped1/2 cup celery, chopped8 ounces mushroom pieces, drained6 cups vegetable broth1/4 tsp salt1/4 tsp pepper1/4 tsp garlic powder1 Tbs parsleyWash and drain rice. Combine all ingredients in slow cooker. Mix well. Cover. Cook on Low 4-6 hours, or until rice is finished. Do not remove lid before rice has cooked 4 hours.Josh

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-77555987863367269562008-01-14T11:58:00.000-05:002008-01-14T11:59:50.301-05:00

2 pounds boneless chuck -- cut in 1" cubes (up to 3)1/2 cup flour1/4 cup butter1 onion -- sliced1 tsp salt1/8 tsp pepper1 clove garlic -- minced2 cups of your favorite lager1/4 cup flourCoat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-86286490071161220432008-01-10T12:03:00.000-05:002008-01-10T12:04:46.933-05:00

Crockpot Tuscan Soup2 1/2 cups dried garbanzo beans or 3 (15 ounces) cans chickpeas2 Tbs olive oil2 cups chopped onions8 cloves garlic (pressed or minced)2 cups vegetable stock2 cups water or additional vegetable stock2 tsp chopped fresh rosemary or 1/2 teaspoon dried rosemary1/4 tsp pepper (freshly ground is always better)1 (15 ounces) can diced tomatoes (undrained)3 Tbs balsamic vinegar1 1/2

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-34122858146346216732008-01-03T14:23:00.000-05:002008-01-03T14:29:04.840-05:00

Today's crockpot pork recipe comes all the way from Xi'an, China, from Kathy...Crockpot Pork Roast3-4 # pork loin roast5-6 carrots scrubbed and peeled3-4 potatoes scrubbed and cut in half3-4 stalks celery cut in two inch lengthsPut vegetables in the bottom, place pork on top and season well with salt, pepper, cumin and anything else you like.Add 1 cup water and cook on low 4-5 hours till tender

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-65689168756217718862007-12-17T13:20:00.000-05:002007-12-17T13:22:23.285-05:00

4 cups sliced peaches (I have always used fresh but maybe canned could be substituted. Don't know about the juice.) 1/3 cup Bisquick 2/3 cup oatmeal (not instant--I use whole rolled oats) 1/4 teaspoon cinnamon 1/2 cup brown sugar (or less to taste) 1/2 cup sugar (or less to taste)Spray crockpot with non-stick spray. Mix dry ingredientstogether. Stir in peaches and pour into crockpot. Cook onlow

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-57334220805165638302007-11-15T14:06:00.000-05:002007-11-15T14:07:58.411-05:00

2 potatoes, sliced1/2 cup onions, chopped1/2 cup celery sliced1/4 cup green peppers, diced1/4 cup vinegar1/4 cup oilChopped parsleyCombine all ingredients except parsley. Add salt and pepper to taste. Stir and cook for 5-6 hours on low in crockpot. Garnish with bacon and parsley.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-66170020260635067862007-11-12T11:18:00.000-05:002007-11-12T11:21:46.055-05:00

1 pound dried black-eyed peas6 cups water1/4 pound salted pork -- cut into slices1 clove garlic -- minced1 tsp salt1/4 tsp pepper1/4 tsp oreganoIn slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-1325240514534996002007-11-07T10:28:00.000-05:002007-11-07T10:29:29.809-05:00

3 bags frozen turnip/greens with diced turnips1 bag frozen mustard greens10 medium turnips1 lb. bacon, pork steaks, or pork roast2 cups waterSalt and pepperPut water in the crock pot to render the fat from the bacon then remove bacon and discard. If you prefer the roast, put in on at night when you go to bed and set temperature on Auto or High. Upon arising, take out the roast to cool and debone.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-49817112418334327012007-10-24T13:06:00.000-05:002007-11-07T10:22:13.232-05:00

1-1/2 lb hamburger1 med onion, chopped1 minced garlic clove2 8-oz cans tomato sauce1 14-1/2 oz can stewed tomatoes, cut up1 tsp dried oregano1 tsp italian seasoningSalt/pepper to taste1 16-oz pkg bow tie pasta1 10-oz pkg frozen chopped spinach1-1/2 cups (6 oz) shredded mozzarella cheese1/2 cup grated parmesan cheeseIn a skillet, cook hamburger, onion and garlic over medium heat until meat is no

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-39770947337976991662007-10-23T09:11:00.000-05:002007-11-07T10:22:33.205-05:00

2 chicken bouillon cubes1 cup boiling water1 (16 ounce) can salmon, drained and flaked2 cups seasoned stuffing croutons1 cup grated Cheddar cheese2 eggs, beaten1/4 teaspoon dry mustardDissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crockpot. Cover and cook on HIGH for 2 to 4 hours.Note from Chet: Here at CasaDay, we love Vital Choice Seafood,

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-56268248974802394722007-10-15T12:45:00.000-05:002007-11-07T10:22:53.433-05:00

2 pounds ground beef, browned, drained1 medium yellow onion, diced1 green pepper, diced2 celery stalks, diced3 garlic cloves, minced1 small can diced chilis2 cups converted rice, uncooked2 cans diced tomatoes, undrained1 can tomato sauce3 Tbs chili powder2 tsp seasoned salt2 Tbs Worcesershire sauce1 1/2 cups waterAdd all ingredients to a crockpot and stir well. Cover and cook on low for 7-8

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-61300538604306629552007-10-12T10:19:00.000-05:002007-11-07T10:23:27.555-05:00

1 lb flank steak10 1/2-oz can beef consomme1/4 cup soy sauce1/4 tsp ground ginger1 bunch green onion, sliced2 Tbs cornstarch2 Tbs cold water7-oz frozen Chinese pea pods, partially thawedThinly slice flank steak diagonally across the grain. Combine strips in your crockpot with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-55789998004030096312007-10-11T12:04:00.000-05:002007-11-07T10:23:49.119-05:00

1 lb small brown lentils, picked over and rinsed2 large onions, minced5 cloves garlic, quartered4 medium carrots, grated fine2 1/2 Tbs tomato paste3 large bay leaves2 Tbs salt (or 3 beef stock cubes + 1 1/2 tsps salt)1/4 tsp pepper2 1/2 quarts boiling water3/4 cup olive oil4 Tbs balsamic vinegar or 3 Tbs red wine vinegarPut all the ingredients except for olive oil and balsamic vinegar into your

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-72283916005695085812007-10-09T12:47:00.000-05:002007-11-07T10:24:12.906-05:00

2 Tbs minced or chopped dried onion2 cloves garlic, minced OR 1/4 tsp garlic powder1 tsp saltPepper to taste8 medium potatoes, scrubbed, sliced1 package cream cheese, cubedLightly grease crockpot. In small bowl, combine onion, garlic, salt and pepper. Layer 1/4 of sliced potatoes in bottom of crockpot. Sprinkle with 1/4 seasonings. Layer with 1/3 cream cheese cubes. Continue layering process,

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-88256638247201433532007-10-04T08:55:00.000-05:002007-11-07T10:25:14.205-05:00

5 medium sweet potatoes1/4 cup brown sugar1/4 cup pure maple syrup1/4 cup apple cider1 dash salt and pepper, to tastePeel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in crock pot. Whisk remaining ingredients together and pour over potatoes. Cover and cook on low 7 to 9 hours. Stir a few times, if possible, to keep them coated. Serves 4.Josh DayEditor, Crockpot Recipeshttp://

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-58358282765966306512007-10-01T11:30:00.000-05:002007-11-07T10:25:34.794-05:00

2 lb. bag of sauerkraut1 medium onion1 small to medium corned beef brisketPlace the sauerkraut in the bottom of the crockpot. Cut the onion in half lengthwise, then slice it crosswise and add pieces to the crockpot. Put the corned beef brisket on top of the sauerkraut and onion and add the seasoning packet that came with the brisket.If you want to tame the kraut taste a little, add one or two

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-21591637738810814442007-09-26T14:55:00.000-05:002007-11-07T10:26:04.756-05:00

1 pound dried black-eyed peas6 cups water1/4 pound salted pork -- cut into slices1 clove garlic -- minced1 tsp salt1/4 tsp pepper1/4 tsp oreganoIn slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-82112871327411272312007-09-24T10:49:00.000-05:002007-11-07T10:26:33.644-05:00

16 oz can great northern beans, undrained16 oz can chili beans, undrained16 oz can kidney beans, drained1/3 cup ketchup1/3 cup firmly packed brown sugar1/2 tsp powdered gingerCombine all ingredients in your crockpot and mix well. Cover and cook on high setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.Josh DayEditor, Crockpot Recipeshttp://

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-7568449806186966292007-09-06T10:56:00.000-05:002007-11-07T10:26:58.036-05:00

2 1/2 lb chuck roast1 1/2 cup water1/2 cup lemon juice1 onions, chopped1 tsp salt1 tsp celery salt1 tsp onion salt1/4 tsp black pepper1/4 tsp marjoram, ground1 garlic clove, crushedPut roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours. Remove roast from marinade; place in a crockpot.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-39122839222860804712007-07-20T12:30:00.000-05:002007-11-07T10:27:17.540-05:00

1 large head of red cabbage, washed and coarsely sliced2 medium onions coarsely chopped6 tart apples, cored and quartered2 tsp salt2 cups hot water3 Tbs sugar2/3 cup cider vinegar2 Tbs butter or bacon greasePlace all ingredients in the crock pot in order listed. Cover and cook on low 8 to 10 hours (High: 3 hours). Stir well before serving.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-6110176565940500642007-06-27T09:52:00.000-05:002007-11-07T10:27:42.528-05:00

1 Tbs. vegetable oil1 lb. boneless, skinless chicken breast halves, cut into 1" pcs.1 med. stalk celery, chopped (1/2 cup)1 med. onion, chopped (1/2 cup)2 cloves garlic, finely chopped1 1/2 cups baby cut carrots1 Tbs. chicken bouillon granules1 tsp. dried thyme leaves1 can ( 49 1/2 oz.) chicken broth1 cup frozen green peas1 cup fine egg noodlesHeat oil in 10" skillet over med.-high heat. Cook

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-31343642151365907102007-06-11T12:35:00.000-05:002007-06-11T12:36:43.370-05:00

Crockpot recipe:Easy Spanish Rice1 onion, diced1 green pepper, chopped2 large tomatoes, peeled and quartered2 garlic cloves, minced1 15 oz can tomato sauce1 1/2 c water2 tsp chili powder1 tsp cumin3/4 cup brown rice2 Tbs chunky salsaCombine all ingredients in crockpot. Cover and cook on low for 7 to 10 hours.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-53442752651668546622007-05-22T12:38:00.000-05:002007-05-22T12:40:31.276-05:00

You don't have to head south of the border for this Mexican crockpot recipe...Tijuana Pie1 1/2 lb. ground beef1 onion, chopped1 clove garlic, minced1 tsp salt1/4 tsp pepper3-4 cups grated cheese1 (10 oz.) can enchilada sauce1 (8 oz.) tomato sauce2 (16 oz.) cans chili beans1 (16 oz.) can corn, drained1 (6 oz.) can pitted olives, drained6 corn or flour tortillas (depends on crockpot size)Brown beef

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-47516851504342697302007-02-23T12:04:00.000-05:002007-02-23T12:07:27.778-05:00

Today's recipe is for crockpot stuffed peppers.Crockpot Stuffed Peppers1 package (10 oz) frozen corn kernels1 can (15 oz) red kidney beans drained and rinsed1 can ( 14.5 oz) diced tomatoes1/4 cup salsa1/4 cup chopped onions1 1/2 cups cooked rice1 tsp Worcestershire sauce1/4 tsp salt1/2 tsp pepper2 cups shredded reduced fatCheddar cheese, divided6 green peppers, tops removed & seededCombine all

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-74820721583898128102007-02-15T12:04:00.000-05:002007-02-15T12:09:11.937-05:00

Here's some crockpot cheesy broccoli for you today.Cheesy Broccoli1 lb cauliflower, frozen2 10-oz packages broccoli, frozen1/2 cup water2 cups cheddar cheese, shreddedPlace vegetables in crockpot and add water. Top with cheese. Cook on LOW 1 1/2 hours to 3 hours, depending on how crunchy you like your vegetables. I usually cook for 2 hours.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-89814676330507185732007-02-12T13:33:00.000-05:002007-02-08T14:48:15.197-05:00

Today's recipe is something different, and special. Sour kraut and pork made via crockpot.Porked Crockpot Kraut2 potatoes, wash & slice1/4 cup onion -- chopped1 1/2 cup sauerkraut, rinsed & drained1 Tbs brown sugar1/2 cup unsweetened pineapple juice2 thick pork chops, trimmedPepperPut potatoes in crockpot. Top with chopped onion. Combine sauerkraut (1 can), with brown sugar and pineapple juice.

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-40649292844092644902007-02-08T14:45:00.000-05:002007-02-06T11:03:44.688-05:00

Drop the iron curtain a little and try this crockpot bean soup.Eastern European Bean Soup2 cups dried lima beans8 cups cold water1 large onion, roughly chopped1 carrot, peeled and quartered2 garlic cloves, crushed1 Knorr vegetable bouillon cube1 tbs butter1 medium onion, finely diced2 tsp kosher salt (optional)Freshly-ground black pepper to tasteSoak lima beans in cold water overnight. Drain the

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-75058310138815359772007-02-06T11:01:00.000-05:002007-02-06T11:03:42.269-05:00

Couscous in your crockpot.Crockpot Couscous1 Tbs dried onion flakes2 carrots chopped1 can diced tomatoes1 can garbanzos drained1 veggie boullion cube1 Tbs diced garlic1/4 tsp nutmeg1/4 tsp cinnamon1 tsp cumin1/2 tsp tumeric1/4 cup raisins1 1/2 cups cooked couscousPut all ingredients except for couscous into the crockpot. Spray the crockpot with pam, so the mixture dosn't stick. Cover and put on

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-6201451509840656262007-02-02T13:51:00.000-05:002007-02-02T13:54:07.258-05:00

How about a game recipe today? Crockpot venison.Crockpot Venison1 stick butter 1 cup flour 1 can beer1 deer steak or any cut of meatMelt butter in crock pot. Place meat in butter, add flour over this. Pour beer over all, put the lid on and leave it alone. Preferrably, cook overnight, but can begin cooking early in the morning.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-32589178958909943972007-01-31T13:52:00.000-05:002007-01-31T13:53:37.628-05:00

Today's recipe is for a hot picante lentil sauce.Picante Lentil Sauce1 (28 ounces) can crushed tomatoes1/4 cup lentils, rinsed2 medium onions, chopped5 cloves garlic, minced1 tsp sugar1/2 tsp cumin seeds1 fresh green chile, minced1/2 cup medium-hot picante sauceCombine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and picante sauce in a crockpot . Cover and cook on LOW until the

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-39749923354902813052007-01-30T11:19:00.000-05:002007-01-30T11:20:56.136-05:00

An easy crockpot recipe for cactus... I mean artichokes.Crockpot Artichokes5 artichokes, with leaf tops trimmed1 1/2 teaspoons salt8 peppercorns2 stalks celery, cut up1/2 lemon, sliced2 cups boiling waterCombine all ingredients in crockpot. Cook on HIGH for 4 to 5 hours.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-49985661499167502652007-01-26T12:55:00.000-05:002007-01-26T12:59:12.488-05:00

Ever had a tomato casserole? I hear it's best in the crockpot...Crockpot Tomato Casserole4 tsp butter1/2 upup uncooked rice1 cup liquid from canned tomatoes1-3/4 cup canned tomatoes, drained2 tsp chopped parsley1-1/2 tsp salt1/2 tsp pepper4 Tbs grated Parmesan cheeseChopped chivesSaute rice in butter in fry pan until rice is golden brown. Put in crockpot. Pour tomato liquid, tomatoes, parsley,

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-90091772158862795162007-01-22T10:55:00.000-05:002007-01-22T10:57:54.529-05:00

Here's a crockpot recipe for healthy braised leeks.Braised Leeks8 medium leeks2 medium onions1 clove garlic1 large tomato2 tsp olive oil1/2 cup vegetable or nonfat, low sodium chicken brothSalt and pepper to taste4 sprigs fresh dill, choppedRinse leeks under cool running water. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops. Rinse them

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-40235714821710991172007-01-15T12:18:00.000-05:002007-01-15T12:20:44.872-05:00

Today's crockpot recipe is for a salmon casserole.Crockpot Salmon Casserole4 potatoes, peeled and thinly sliced3 Tbs flourSalt and pepper1 can (16 ounces) salmon, drained and flaked1 medium onion, chopped1 can (10 3/4 ounces) cream of mushroom soup1/4 cup waterNutmegPlace half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper.Cover with half the salmon;

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-86221576369012149362007-01-11T11:25:00.000-05:002007-01-11T11:27:25.634-05:00

Here's an interesting crockpot recipe for brisket sandwiches.Italian Brisket Sandwich1 (3 lb) boneless beef brisket, partially frozen1 medium onion, quartered, sliced1 (19 oz) can Progresso Tomato Basil Soup2 Tbs cornstarch2 Tbs brown sugar1/2 tsp dried Italian seasoning1/8 tsp ground red pepper (cayenne)2 Tbs Worcestershire sauce10 (1/2-inch-thick) slices Italian bread10 (1 oz) slices provolone

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-1165514878483001422006-12-07T13:04:00.000-05:002006-12-07T13:07:58.496-05:00

Here's an interesting crockpot pudding recipe for today.Hawaiian Sweet Potato Pudding3 pounds sweet potatoes, peeled and shredded2 cans (8 oz.) crushed pineapple in unsweetened juice,undrained1 can (12 oz.) evaporated milk1 1/4 cups brown sugar, firmly packed6 Tbs butter, cut in cubes3 eggs, slightly beaten1 tsp ground cinnamon1/2 tsp nutmegLightly grease crockpot. In crockpot, combine sweet

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-1165259658342284382006-12-04T14:12:00.000-05:002006-12-04T14:14:18.356-05:00

Tired of big birds like turkey and chickens? Try some cornish hens.Crockpot Cornish Hens4 organic cornish hens2 tsp sea salt1 tbs white pepper1 tbs chili powder2 small onions2 cups cubed, peeled eggplant1 green pepper, seeded and cut into 1/2 inch strips4 oz fresh mushrooms, sliced1 jar (2 oz) chopped pimiento1 clove garlic, mashed and chopped1 tbs olive oil1 large bay leaf1/2 tsp dried thyme1

Josh Daynoreply@blogger.comtag:blogger.com,1999:blog-9527839.post-1164823405502680922006-11-29T12:58:00.000-05:002006-11-29T13:03:25.516-05:00

Well, it's a little late for Thanksgiving, but this crockpot turkey recipe can also work for Christmas.Crockpot Turkey with Gravy1 (15-ounce) can chicken broth2 cups water2 stalks celery, cut into large pieces1 medium onion1/4 cup butter1/2 to 1 teaspoon favorite seasoning1 (4- to 6-pound) turkey breast, thawed1/4 cup of shake-and-blend flour1/2 cup cold waterIn your crockpot, combine broth,

Josh Daynoreply@blogger.com